Who is Kim Yo Jong ? “Kim Jong Un’s sister is stealing the show at the Winter Olympics”, declared a CNN.com headline. This princess of Pyongyang received a royal welcome from South Korea’s President Moon Jae-in. He seated her in his VIP box, near Vice President Mike Pence, for the opening ceremony. He hosted her for lunch at the presidential Blue House, where she delivered him an invitation for a summit with Mr. Kim. The resulting Reuters headline: “North Korea heading for diplomacy gold medal at the Olympics.”

Yes, the traitorous Left-biased press reporters of the free world were (all too predictably) delighted with Kim Yo Jong, who smiled for them at the Winter Olympics in South Korea.

Claudia Rosett (a perceptive writer and the most reliable authority on the iniquitous United Nations), writing at the Wall Street Journal (February 13, 2018), makes “this princess of Pyongyang” better known for what she really is:

[Kim Yo Jong]  holds a key post in Pyongyang’s fearsome and brutal Propaganda and Agitation Department. …

Missing from most of the media coverage was any detail about Ms. Kim’s day job in Pyongyang. In North Korea this kid sister has served under Big Brother as a deputy director of the powerful and omnipresent Propaganda and Agitation Department. She has apparently racked up a record so stellar that last year the U.S. Treasury blacklisted her as a top North Korean official tied to “notorious abuses of human right”. Mr. Kim gave her an alternate seat on his politburo.

In blacklisting Ms. Kim, the Treasury specified that her department “controls all media in the country, which the government uses to control the public”. That’s an understatement. The Propaganda and Agitation Department’s mission is to control not only media but minds — to indoctrinate all North Koreans, at all levels, in the absolute supremacy of Kim Jong Un and his Workers’ Party. … That entails a pervasive normalization of evil. Any deviation is suppressed via imprisonment, torture and execution. … 

In a detailed report published last year by the Washington-based Committee for Human Rights in North Korea, Robert Collins and Amanda Mortwedt Oh described the Propaganda and Agitation Department as playing “a key role in justifying Kim family rule through domestic and external propaganda.” They added that entire families may be punished if one member is suspected of dissent. The aim is to ensure the survival, glorification and total power of the Kim regime and its hereditary tyrant.

That’s the training and family tradition behind Ms. Kim’s visit to South Korea. Her delegation included plenty of backup, such as Choe Hwi, a vice director of the Propaganda and Agitation Department who has been blacklisted by the US [and even the UN] for human-rights abuses. The Treasury noted that Mr. Choe “has reportedly been responsible for maintaining ideological purity“.  Currently he is chairman of North Korea’s National Sports Guidance Committee.

Ms. Kim, with her freckles and enigmatic smile, is a trained and trusted royal brainwasher for a family regime whose court is built on totalitarian lies. Her admirers in the media ought to be impressed by the professionalism with which she snookered them.

Nothing to Envy,* a book by Barbara Demick about North Korea in the time of Kim Jong Un’s Father, Kim Jong Il, reveals that much of the population went hungry much of the time.

Here is a quotation, describing, as a common event, the death of a prisoner who has been worked and slowly starved to death. Prisoners are needed to work as slaves in the mines and other industries, so people are arrested on flimsy excuses:

[The prisoners were] mostly “economic criminals” who’d gotten in trouble at the border or the market. The actual thieves among them had stolen nothing more than food. One of them was a forty-year old rancher who had worked on a collective farm raising cattle. His crime was that he had failed to report the birth of a dead calf, instead taking the stillborn home to feed his wife and two young children. By the time Hyuck [who relates this story to the author] met him, he had served five years of a ten-year term. … The rancher was gentle and soft-spoken, but one of the senior guards took a strong dislike to him. His wife and children came twice to visit, but were not allowed in to see him or to send gifts of food, privileges allowed some of the more favored prisoners.

The rancher died of starvation. It happened quietly; he went to sleep and didn’t wake up. It was a common occurrence that somebody would die in the night. Often it was obvious in the close sleeping-quarters, because the dying man would evacuate his bladder and tiny bubbles would appear on his lips as fluid seeped out of the body.  

As in all collectivist systems, the community of North Korea is organized for slavery, want, and death.

A few more extracts from Nothing to Envy:

In North Korea …. all staples are grown on collective farms. The state confiscates the entire harvest and then gives a portion back to the farmer… [As famine intensified] the North Korean government offered a variety of explanations, from the patently absurd to the barely plausible. People were told … that the United States had instituted a blockade against North Korea that was keeping out food …

Enduring hunger became part of one’s patriotic duty. …

Chongjin was always prone to epidemics because its sewage system … spilled untreated feces into the streams where women often did the laundry. With the electricity blinking on and off, running water became unreliable. Usually electricity and water worked for one hour in the morning and one hour in the evening, People stored water in big vats at home, which turned into breeding grounds for bacteria. Nobody had soap. Typhoid is easily treated by antibiotics, which by 1994 were almost entirely unavailable. …

How do you tell a mother her child needs more food when there is nothing more to give? [A doctor] would write out a slip admitting the child to the hospital, knowing she had no cure for this condition. The hospital didn’t have any food either …

Over the years the hospital provided less and less. The furnace in the basement went out after it ran out of coal, so the hospital had no heat. When the running water went off, nobody could properly mop the floors. Even in the day it was so dark in the interior of the building that that doctors had to stand by windows to write up their reports. Patients brought their own food, their own blankets. Since bandages were scarce, they would cut up bedding to make them. The hospital was still able to manufacture intravenous fluid, but they didn’t have bottles for it. The patients had to bring their own …

[Many] victims of the North Korean famine … did not go passively to their deaths. When the public distribution system was cut off, they were forced to tap their deepest wells of creativity to feed themselves. They devised traps out of buckets and string to catch small animal in the field, draped nets over their balconies to snare sparrows. They educated themselves in the nutritive properties of plants. … They stripped the sweet inner bark of pine trees to grind into a fine powder that could be used in place of flour. They pounded acorns into a gelatinous paste that could be molded into cubes that practically melted in your mouth. …

If you got out to the mountains, you could maybe find dandelion or other weeds so tasty that people ate them even in good times. Occasionally, Mrs Song [one of the author’s informants] would find rotten cabbage leaves that had been discarded by a farmer. She would take the day’s pickings home and mix it with whatever food she had enough money to buy. Usually it was ground cornmeal – the cheap kind made from the husks and cobs. If she couldn’t afford that, she would buy a still cheaper powder made out of the ground inner bark of the pine, sometimes extended with a little sawdust.

No talent in the kitchen could disguise the god-awful taste. She had to pound away and chop endlessly to get the grasses and the barks into a soft-enough pulp to be digestible. … All she could make was a porridge that was flavorless and textureless. … a porridge mad out of bean and corn stalks … was bitter and dry, and stuck in the throat like the twigs of a bird’s nest…

In the year after Kim Il Sung’s death the only animal product she consumed was frog … North Korea’s frog population would soon be wiped out by overhunting. …

The killer [starvation] has a natural progression. It goes first for the most vulnerable – children under five. They come down with a cold and it turns into pneumonia; diarrhea turns into dysentery. Before the parents even think about getting help, the child is dead. Next the killer turns to the aged … then makes its way through people in the prime of their lives. Men, because they have less body fat, usually perish before women. …

By 1998, an estimated 600,000 people had died as a result of the famine, as much as 10 percent of the population. … Exact figures would be nearly impossible to tally since North Korean hospitals could not report starvation as a cause of death. …

Between 1996 and 2005, North Korea would receive $2.4 billion worth of food aid, much of it from the United States … The relief was off-loaded into trucks by the military and driven away. Some food reached orphanages and kindergartens, but much of it ended up in military stockpiles or sold on the black market. …

By the end of 1998, the worst of the famine was over, not necessarily because anything had improved but … because there were fewer mouths to feed.

Kim Jong-Il had taken an even harder line against individual enterprise than his father. “In a socialist society, even the food problem should be solved in a socialist way. Telling people to solve the food problems on their own creates egotism among people,” he said in a December 1996 speech, one of the few in which he acknowledged the food crisis. … Food was not to be sold on the market. To sell rice or any other grain was strictly forbidden. [It was] considered illegal and immoral, a stab in the heart of Communist ideology. Any private endeavor fell under the rubric of “economic crime” …  In 1997, notices went up … warning that people who stole, hoarded, or sold grains were “stifling our style of socialism” and could be subject to execution. …

Then again, death was a virtual certainty for people who didn’t show some private initiative. A human being needs at least 500 calories per day on average to survive; a person subsisting on a diet of what could be foraged in the woods would not survive more than three months. …

Among the homeless population, a disproportionate number were children or teenagers. In some cases, their parents had gone off in search of jobs or food. But there was another, even stranger, explanation. Facing a food shortage, many North Koreans families conducted a brutal triage of their own households – they denied themselves and often elderly grandparents food in order to keep the younger generation alive. That strategy produced an unusual number of orphans, as the children were often the last ones left of entire families that had perished…

In the first years of the food shortage, the children at the train station survived by begging food, but before long there were simply too many of them and too few people with food to spare…

When begging failed, the children … formed themselves into gangs to steal together …

It was a dangerous life… There were strange stories going around about adults who … would drug children, kill them, and butcher them for meat. Behind the station near the railroad tracks were vendors who cooked soup and noodles over small burners, and it was said that the grey chunks of meat floating in the broth were human flesh. …

People … spoke of the large number of bodies scattered around the station and on the trains. At the station, employees from the cleaning staff regularly made rounds through the public areas, loading bodies onto a wooden handcart. Some days they removed as many as thirty bodies from the station.

Fox News reports that there have been changes for the better in North Korea since the time of Kim Jong Il. (He died in 2011 and was succeeded by his son, the present dictator, Kim Jong Un, who is threatening to nuke the US.) Conditions could hardly have changed for the worse!  According to the Fox report (derived from AP), one of the changes has been an improvement in living standards for at least some of the people.

Probably more out of pragmatic necessity than anything else, Kim Jong Un has allowed capitalist-style markets and entrepreneurialism to expand, invigorating the domestic economy and creating new revenue streams for the government, which profits by either taking a cut or by directly supporting such enterprises. Changes in farming policy that let individuals personally benefit from bigger harvests have boosted agricultural output. The relatively affluent capital of Pyongyang — home to the North’s most fortunate — has seen a significant increase in everything from taxis to coffee shops and streets stalls. But the rise of the “cash masters”, an empowered middle class more open to capitalist ideals, or just more determined to acquire material wealth, could prove to be a problem for Kim down the road.

He is unlikely to let them be a problem for him. More likely he will be a problem for them. One is reminded how Stalin allowed the Russian kulaks to “boost output” – and then he destroyed them.

 

*Nothing to Envy by Barbara Demick, Spiegel & Grau, New York, 2009

PART ONE.  ETHICAL EATING: THE THEORY

One of the latest fads of the elite who know what’s best for the rest of us is “ethical eating”.

The Financial Times recently carried a long article about it. Reviewing three books on the subject, the author, Simon Kuper, castigates us for eating beef, chicken, rice, and salad:

Suppose that you and your partner go out for dinner tonight. You order steak and salad while your partner has chicken with rice. Now inspect your plates. Your cow spent almost all its life in a shed, burping methane that heats the planet. It was then slaughtered, often incompetently: it may have been still alive when its head was skinned and its legs cut off. Your “salad”, doused in dressing, is really “fat with a little lettuce”.

Your partner’s chicken lived for six weeks, diseased and crammed so closely with other birds that it cracked several bones. After torture, came slaughter: the bird was shoved into a truck, taken to the slaughterhouse, and shackled upside down. It died screaming and excreting on itself in terror. The rice comes from plants bred by scientists in the 1960s. Both your meals are lathered in the extra fat, sugar, salt and chemicals to which you have become addicted. Enjoy your meal. …

“… if you’re self-indulgent and sadistic, and care not a whit for the planet”, is not said in as many words, but strongly implied.

The author goes on:

People are increasingly wondering whether they should enjoy today’s food. …

Millions of animals experience horrible deaths after worse lives. Constantly sick, they give us our flu pandemics. They occupy and degrade nearly a third of the world’s land, use up and pollute water, and warm the planet. According to the United Nations [and who could possibly doubt them?], animal agriculture is the single biggest cause of climate change. It contributes 40 per cent more to global warming than all forms of transport combined…. Certainly, in rich countries, logic should impel us to close factory farms and turn meat back into a luxury food such as caviar and truffles, to be eaten on special occasions only. …

In the past [when the expectation of life was less than half what it is now, but let not that spoil the argument], “Americans typically chewed a mouthful of food as many as 25 times … now the average American chews only 10 times.” The industry has mastered what it calls “hedonics”: how to make food feel and taste delicious. The new food is also addictive, like drugs. … Many Americans now suffer from “conditioned hypereating”, wolfing down fat, sugar and salt as a habit.

Our betters despise us for that.

“Elites want elite foods,” the FT article asserts. “healthy ethical food.” Do they? Or do they just want the rest of us to eat saltless, unsweetened, undressed mouthfuls of hunted or gathered foods that need to be chewed 25 times?

This sort of moralizing is a great luxury. It should be classed with truffles and caviar.  At the same time, it’s all intensely puritan. The old puritans wanted to drain pleasure out of life for the good of your soul. The new puritans want to do the same for the good of your body.

Environmentalists go even further. They don’t want us to eat at all. The existence of the human race annoys them. We eat. We cook. We make things. Almost everything we do endangers the planet. The planet must be saved from us. For what? The animals, presumably.

Don’t they eat too?

Yes, but you see they’re good, we’re bad. We humans are a disgusting, cruel, greedy species that the earth and all the other creatures would be better off without.

They really do think this way.

If it were the obsession of a few madmen it would be merely a curiosity. But it is the settled opinion of thousand of our species, many of whom have the power to regulate our lives.

Since we cannot be eliminated, or not immediately, we must at least be regulated.

*

PART TWO.  HEALTHY EATING: GOVERNMENT STEPS IN

The solution that our betters propose to the “problem” of us eating what we like, is as always a collectivist one. Government should, say the food police, compel us to eat what it deems good for us, good for our health. Healthy eating by force. The new ethics.

This is from Canada Free Press, by David Pietrusza:

The Invisible Hand moves amber waves of grain from farm to factory to freezer.

We all get fed.

Until now.

This month, Senator Kirsten Gillibrand decided she would allocate another $1 billion the federal treasury on building 2,100 grocery stores nationwide. [Capitalism has been called ‘the incredible bread machine’. It works as long as it’s not interfered with. Senator Kirsten Gillibrand doesn’t know this, and wouldn’t believe or even understand it if it were spelled out for her.] She is an Obama mainstream kook. Her “Healthy Food Financing Initiative” is merely upping the ante on a proposal already found buried in Barack Obama’s 2011 budget to expend $345 billion on a similar fool’s errand.

The idea, if it may be termed that, is to provide grants and loans to fund groceries in so-called “food deserts,” areas “under-served” by the right kind of food emporia, those not providing “fresh” food and thereby fueling the national “obesity epidemic.” …

“By building new grocery stores in underserved areas across the state,” says Gillibrand, up for election this year, “we can give people the opportunity to live longer, healthier lives, save billions in health care costs, and create tens of thousands of good-paying jobs.”

Getting specific, Gillibrand estimates that her act will “create” 26,000 of those “good-paying jobs.” It’s funny how expropriating money from the private sector to fund tin-horn politicians’s hobby-horses always “creates good-paying jobs.”

Much of the rationale for combating these alleged “food deserts” relies on data as bogus as the “facts” that support the current global warming (er, excuse me, “climate change”) hysteria. Michelle Obama [she who heads the food police] has recently contended that 23.5 million people—included 6.5 million children—now live in these “food deserts,” defined by Ms. Obama as “communities without a supermarket.” Oddly enough, many of these folks are not poverty-stricken. Some are quite well to do. And thanks to the genius of Henry Ford and American capitalism many of them still own cars, so living that distance from a supermarket, translates into driving a whole 4.5 minutes more to a supermarket. …

And that translates into another federal crisis — another federal program.

But beyond jobs and geography, there is health. There is always health, nowadays.

“This initiative,” contends Brooklyn Congresswoman Nydia Vasquez, “is about empowering families to make healthier food choices so they live longer.” [A  perfect example of Obamaspeak, that!]

Let’s see what happens when a government “empowers” people to make the choices it wants them to make.

*

PART THREE.  NO EATING: THE END ACHIEVED

One government that tries to make the people do what it knows is best for them is in North Korea.

How has Kim Jong-il’s food solution work out for the North Koreans? These extracts come from Nothing to Envy: Ordinary Lives in North Korea, by Barbara Demick :

Kim Jong-Il had taken an even harder line against individual enterprise than his father. “In a socialist society, even the food problem should be solved in a socialist way. Telling people to solve to solve the food problems on their own creates egotism among people,” he said in a December 1996 speech, one of the few in which he acknowledged the food crisis. Other than vegetables grown at home, food was not supposed to be sold on the market. To sell rice or any other grain was strictly forbidden; North Korea considered it illegal and immoral, a stab in the heart of Communist ideology. Any private endeavor fell under the rubric of “economic crime” and the penalties could include deportation to a labor camp, and, if corruption was alleged, possible execution.

North Korea started running out of food, and as people went hungry, they didn’t have the energy to work and so output plunged even further. The economy was in free fall…

All staples are grown on collective farms. The state confiscates the entire harvest … [As famine intensified] the North Korean government offered a variety of explanations, from the patently absurd to the barely plausible. People were told [for instance] that the United States had instituted a blockade against North Korea that was keeping out food …

Enduring hunger became part of one’s patriotic duty. …

How do you tell a mother her child needs more food when there is nothing more to give? Dr Kim would write out a slip admitting the child to the hospital, knowing she had no cure for this condition. The hospital didn’t have any food either …

[Many] victims of the North Korean famine … did not go passively to their deaths. When the public distribution system was cut off, they were forced to tap their deepest wells of creativity to feed themselves. They devised traps out of buckets and string to catch small animal in the field, draped nets over their balconies to snare sparrows. They educated themselves in the nutritive properties of plants. … They stripped the sweet inner bark of pine trees to grind into a fine powder that could be used in place of flour. They pounded acorns into a gelatinous paste …

North Koreans learned to swallow their pride and hold their noses. They picked kernels of undigested corn out of the [old] excrement of farm animals. Shipyard workers developed a technique by which they scraped the bottoms of the cargo holds where food had been stored, then spread the foul-smelling gunk on the pavement to dry so that they could collect from it tiny grains of uncooked rice and other edibles. …

If you got out to the mountains, you could maybe find dandelion or other weeds so tasty that people ate them even in good times. Occasionally, Mrs Song [one of the author’s sources] would find rotten cabbage leaves … She would take the day’s pickings home and mix it with whatever food she had enough money to buy. Usually it was ground cornmeal – the cheap kind made from the husks and cobs. If she couldn’t afford that, she would buy a still cheaper powder made out of the ground inner bark of the pine, sometimes extended with a little sawdust. … [Nothing] could disguise the god-awful taste. She had to pound away and chop endlessly to get the grasses and the barks into a soft-enough pulp to be digestible. … All she could make was a porridge that was flavorless and textureless. … a porridge mad out of bean and corn stalks … was bitter and dry, and stuck in her throat like the twigs of a bird’s nest…

In the year after Kim Il-sung’s death the only animal product she consumed was frog… North Korea’s frog population would soon be wiped out by overhunting. …

In a famine, people don’t necessarily starve to death. Often some other ailment gets them first. Chronic malnutrition impairs the body’s ability to fight infection and the hungry become increasingly susceptible to tuberculosis and typhoid. The starved body is too weak to metabolize anti-biotics, even if they are available, and normally curable illnesses suddenly become fatal. Wild fluctuations of body chemistry can trigger strokes and heart attacks…

The killer [starvation] has a natural progression. It goes first for the most vulnerable – children under five. They come down with a cold and it turns into pneumonia; diarrhea turns into dysentery. Before the parents even think about getting help, the child is dead. Next the killer turns to the aged … then makes its way through people in the prime of their lives. Men, because they have less body fat, usually perish before women. The strong and athletic are especially vulnerable because their metabolisms burn more calories…

The killer targets the most innocent, the people who would never steal food, lie, cheat, break the law, or betray a friend. …

By 1998, an estimated 600,000 people had died as a result of the famine, as much as 10 percent of the population. … Exact figures would be nearly impossible to tally since North Korean hospitals could not report starvation as a cause of death.

Between 1996 and 2005, North Korea would receive $2.4 billion worth of food aid, much of it from the United States… While big ships laden with donated grains from the U.N. World Food Programme started docking at Chongjin’s port in 1998, the relief was off-loaded into trucks by the military and driven away. Some food reached orphanages and kindergartens, but much of it ended up in military stockpiles or sold on the black market. …

Death was a virtual certainty for people who didn’t show some private initiative. A human being needs at least 500 calories per day on average to survive; a person subsisting on a diet of what could be foraged in the woods would not survive more than three months. …

Hyuck [a homeless boy] found a small and friendly stray [dog], wagging its tail as it followed him into his friend’s yard. Hyuck shut the gate behind them. He and his friend grabbed the animal and shoved it into a bucket of water, holding down the lid. [It took about ten minutes to die.] They skinned it and barbecued it. Dog meat was part of the traditional Korean diet, but Hyuck liked animals and felt bad, though not so bad that he didn’t try it again – although by mid 1996 dogs too were scarce. …

Among the homeless population, a disproportionate number were children or teenagers. In some cases, their parents had gone off in search of jobs or food. But there was another, even stranger, explanation. Facing a food shortage, many North Koreans families conducted a brutal triage of their own households – they denied themselves and often elderly grandparents food in order to keep the younger generation alive. That strategy produced an unusual number of orphans, as the children were often the last ones left of entire families that had perished…

In the first years of the food shortage, the children at the train station survived by begging food, but before long there were simply too many of them and too few people with food to spare…

When begging failed, the children … formed themselves into gangs to steal together …

It was a dangerous life… There were strange stories going around about adults who … would drug children, kill them, and butcher them for meat. Behind the station near the railroad tracks were vendors who cooked soup and noodles over small burners, and it was said that the grey chunks of meat floating in the broth were human flesh. …

The stories got more and more horrific. Supposedly, one father went so insane with hunger that he ate his own baby. … It does appear that there were at least two cases … in which people were arrested and executed for cannibalism…

Even without cannibals … the children couldn’t survive long on the streets…

People … spoke of the large number of bodies scattered around the station and on the trains …

At the station, employees from the cleaning staff regularly made round through the public areas, loading bodies onto a wooden handcart… Some days they removed as many as thirty bodies from the station…

“Why doesn’t the government just leave us alone to live our lives?” the women at the [black] market would grumble among themselves.

THAT IS THE QUESTION.

We strongly recommend a book on life in North Korea: Nothing to Envy by Barbara Demick .

Her highly credible account shows that most of the population goes hungry most of the time.

Here is a quotation, describing, as a common event, the death of a prisoner who has been worked and slowly starved to death. Prisoners are needed to work as slaves in the mines and other industries, so people are arrested on flimsy excuses:

[The prisoners were] mostly “economic criminals” who’d gotten in trouble at the border or the market. The actual thieves among them had stolen nothing more than food. One of them was a forty-year old rancher who had worked on a collective farm raising cattle. His crime was that he had failed to report the birth of a dead calf, instead taking the stillborn home to feed his wife and two young children. By the time Hyuck [who relates this story to the author] met him, he had served five years of a ten-year term. … The rancher was gentle and soft-spoken, but one of the senior guards took a strong dislike to him. His wife and children came twice to visit, but were not allowed in to see him or to send gifts of food, privileges allowed some of the more favored prisoners.

The rancher died of starvation. It happened quietly; he went to sleep and didn’t wake up. It was a common occurrence that somebody would die in the night. Often it was obvious in the close sleeping-quarters, because the dying man would evacuate his bladder and tiny bubbles would appear on his lips as fluid seeped out of the body.

As in all collectivist systems, the community of North Korea is organized for slavery, want, and death.