Is it possible that food could become scarce in America? It could and would become more expensive if cap-and-trade legislation is passed. The progressive elite who run the world on opinions do not think eating should have a high priority among human concerns.

From Investor’s Business Daily:

If the cap-and-trade provisions of the Waxman-Markey bill become law, you can wave goodbye to those amber waves of grain as America’s heartland falls victim to a perverse set of incentives and a process called “afforestation.” Soybeans and wheat will give way to elms and oaks. … [A] study, which was released by the USDA [US Department of Agriculture] earlier this month, reckons that as a result of cap-and-trade, farmers with energy-intensive crops would see their cost of production go up 10% over the next 50 years. Couple that with the money to be made from carbon offsets, and it may not be long before we’re unable to see the farms for the trees.

The USDA projects that under cap-and-trade … fuel costs will rise as much as 5.3% from 2012 to 2018. “The conclusion of all the studies remains the same: that cap-and-trade has the potential to devastate the agricultural community with higher energy prices,” says Rep. Bob Goodlatte, R-Va.

Food prices have risen worldwide as farmland has been converted to the production of energy-deficient biofuels such as ethanol. They’ll rise even further as valuable acreage is taken offline for the planting of trees to absorb the carbon dioxide that was declared to be a pollutant in need of regulation. …

When the enemy was Big Agriculture, Willie Nelson started Farm-Aid and elites lined up to save the family farm. Now, it seems, saving the planet is more important. Who really needs cheap and plentiful food when we can hug trees and get rid of all those pesky barnyard animals and their greenhouse-gas emissions in the process?